Tuesday, June 14, 2011

sangria, just in case...

I basically stopped drinking about a year ago now. It made me feel like crap more than it made me feel good, so I just stopped and am far healthier for it. But I do recall how much I enjoyed the Sangria at Dali back in the day, so I figured I should put this recipe in here just in case. Mostly because I know if I ever do go looking for it again, I'll never be able to find it if I don't drop it in here.

Dali's Sangria
1 gallon red wine
1/2 gallon orange juice
2 cups brandy
2 cups Triple Sec
1 cup sugar
ice and chopped fruit

Mix everything together. Drink.
Recipe courtesy of Tomato Nation

shrimp burgers and slaw

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