smoky spinach cheese steak roll ups

A super quick, super delicious meal.

steak tips
smoked cheddar cheese
frozen whole leaf spinach

Heat a cast iron pan in a 500 degree oven.

Split the steak tips so they are laying flat. Slice the cheese. Defrost spinach in microwave for 2 minutes. Squeeze the water out of the spinach. Lay the slices of
cheese along the steak, spread with spinach, and roll. Sprinkle with salt and pepper, and rub with olive oil.

Place the cast iron pan on the stove top on a high heat. Lower heat in oven to 400 degrees. Heat each roll up in the pan for 2 minutes on each side and then place in the oven for 4 minutes. Let rest for 5 minutes before serving.