Sunday, August 18, 2019

the green kind of steak sauce

A chimichurri-style sauce has a brightness that makes any steak taste even better.

  • 4-6 large garlic cloves, minced
  • a handful of coarsely chopped parsley
  • 2 tablespoons basil
  • Maldon salt
  • 1/2 cup extra-virgin olive oil
  • splash of red wine vinegar
Finely chop the garlic, parsley and basil. Add to a bowl and add enough olive oil to cover. Add salt to taste and a splash or two of red wine vinegar and mix well.

Spoon over steak and enjoy.

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