Sunday, September 13, 2009

Food for thought

And what she's doing right now is thinking about cooking...
at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

the best chinese recipe ever

Hands down a Hall of Fame recipe.  8 ounces chicken breast (thinly sliced) 5 tablespoons vegetable oil 3 Japanese eggplants (cut on an angle...

  • crustless pasty
    2 turnips 3 red potatoes 1 red onion 3 carrots 1 bottom round or eye round steak, chopped into small pieces springs of thyme butter o...
  • little chefs calamari
    The best calamari recipe I've ever had. Calamari Marinade 1/2 teaspoon cayenne 1 teaspoon turmeric 1 tablespoon onion powder 1 tablespoo...