This sandwich was inspired by a mustard gouda that wasn't quite as mustard-y as we would have liked, so we figured out a way to make it taste like we were expecting it to.
sandwich bread fried in bacon fat
corned beef
mustard gouda
horseradish mustard
sauerkraut
tomatoes (optional)
Be sure to melt the cheese on the warmed bread.
Subscribe to:
Post Comments (Atom)
the right way to do stuffed peppers
A couple of secrets here: using ground pork instead of ground beef and a half cup of chicken bouillon broth. 2-3 peppers 1 lb ground pork 1...
No comments:
Post a Comment