This gluten-free recipe for blintzes works well as a manicotti-style wrapper for a delicious dinner as well.
3 large eggs, beaten
1/3 cup potato starch
2/3-1 cup water
butter
cottage cheese
Beat eggs, potato starch and water until mixed. Heat butter in a non-stick pan and use 1/3 measuring cup to ladle batter into the hot pan. When the top of the blintz is cooked through, flip and let heat for a few seconds before removing to plate. Makes approximately 4 blintzes.
For breakfast blintzes, add California style cottage cheese and jam to the center of each blintz and fold into a square.
For dinner blintzes, add chive cottage cheese and cover in spaghetti sauce and parmesan cheese.
Subscribe to:
Post Comments (Atom)
-
2 turnips 3 red potatoes 1 red onion 3 carrots 1 bottom round or eye round steak, chopped into small pieces springs of thyme butter o...
-
The best calamari recipe I've ever had. Calamari Marinade 1/2 teaspoon cayenne 1 teaspoon turmeric 1 tablespoon onion powder 1 tablespoo...
No comments:
Post a Comment