quick 4 ham gumbo

While trying to use up a bunch of stuff in our freezer I created a delicious gumbo out of all of the ham products we had.

Ingredients:
homemade ham broth
1 cup of chopped tasso ham
4 links andouille sausage, sliced
1 link linguica, sliced
1 onion, chopped
1 bag of frozen okra

Heat the ham broth in a separate pan until boiling. Put a tablespoon of butter and a tablespoon of oil in the stew-pot. Sweat the onions and then add the tasso to the pot. Cook until the bottom of the pot begins to brown. (If possible turn off the pan and let the bottom get really brown without burning.) Add the andouille and linguica and cook for 5 minutes. Add the boiling broth. Cook for 5 minutes. Add the okra and heat until cooked through or until it just begins to boil.

Eat deliciousness.