porky belly salady

In an effort to find the right side salad for our sweet potato soup we came up with a delicious pork belly, fried egg and parmesan salad.

Ingredients:
2 eggs
cooked pork belly
hard parmesan cheese
balsamic vinegar
lettuce

Wash salad greens and distribute among two bowls. Shave parmesan into each bowl. Fry pork belly until crisp on all sides. Slice the fried pork belly. Fry each egg in the same pan as you fried the pork belly to use the leftover pork fat. Mix everything together.