Fresh figs
1-2 tablespoons of butter
2-3 tablespoons of honey
fresh whipped cream
Preheat the oven to 400 degrees F.
Wash and trim both ends of the figs. Put the figs, cut side up, in a baking dish. Melt the butter in a bowl in the microwave, add the honey and heat another 30 seconds. Whisk to combine. Drizzle the hot honey butter over the figs and roast in oven until very soft, 15 minutes.
Add the cooked figs to a bowl, top with whipped cream and drizzle with the honey butter sauce from the bottom of the baking dish.
Adapted from Food Network
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