We saw this recipe on Man Fire Food but couldn't find it anywhere online so we made up the proportions. It is so good - a combination of flavors we would never think to put together. I imagine these flavors would be good with collard greens, spinach, or anything green and leafy.
2-3 slices of bacon
1 onion
1 shallot
1 garlic clove
honey
red wine vinegar
red pepper flakes
chard
Chop the slices of bacon into small pieces. Roughly chop the onion, shallot and garlic. In a cast iron pan, fry the bacon until the fat has rendered. Add the onion, shallot and garlic and fry until softened and fragrant. Pour in the honey and red wine vinegar and add the red pepper flakes. Stir to combine. Add the chard and stir until chard is covered with sauce. Cover the pan and cook for 8 minutes.
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