new shiny veggies

 Super tasty, super easy sauce.

1 onion
1 red pepper
kale
1 teaspoon chicken bouillon base 
2 tablespoons red wine vinegar
1 tablespoon cornstarch
1/4 cup water

Chop onion, red pepper and kale into equal size pieces. Heat a pan, add a glug of olive oil, and add the onions and red peppers. Cook until browned. Add the kale and heat until wilted. 

In a cup combine the red wine vinegar, chicken bouillon, cornstarch and water. Add to the pan and stir until thickened and shiny.