This works with literally any sausage but the smokier it is the better it turns out. Homemade chicken broth also does wonders.
1 tablespoon olive oil
4-5 sausage links
1 sweet onion
2 tablespoons tomato paste
3-4 sweet potatoes
4 cups chicken broth
1 glug of red wine
1 bunch of kale
Heat oil in Dutch oven. Slice sausage into bite sized pieces and add to oil in the pan (or crumble sausage into oil if uncooked). Cook until browned.
Chop onions and add to the sausage. Cook until softened. Add tomato paste and cook until color deepens about 1 to 2 minutes.
Chop sweet potatoes into bite sized pieces. Add to the pan and cook for a minute or 2.
Add chicken broth and red wine and bring to a boil.
Add kale, cover pan and turn heat to low.
Once kale has wilted, stir into broth, cover and cook over medium-low heat until sweet potato has softened.
Let cool and serve.
