This sandwich was inspired by a mustard gouda that wasn't quite as mustard-y as we would have liked, so we figured out a way to make it taste like we were expecting it to.
sandwich bread fried in bacon fat
corned beef
mustard gouda
horseradish mustard
sauerkraut
tomatoes (optional)
Be sure to melt the cheese on the warmed bread.
Showing posts with label sauerkraut. Show all posts
Showing posts with label sauerkraut. Show all posts
Sunday, March 27, 2011
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