greatest rice ever

This is the best rice I've ever had. I call it the good good rice.

4 cups water
2 tbsp chicken or beef Better than Bouillon 
1 packet of Sazon con Culantro y Achiote
1 small onion whole
2 cups long grain rice uncooked
4 tablespoons salted butter
1 teaspoon salt

Add 1 small onion to the center of the Instant Pot. 

Add 4 cups of warm water to the Instant pot, add in chicken bouillon and Sazon packet and mix well.

Add 2 cups of rice to the IP.

Seal and use the Rice function to cook for 15 minutes. Let pressure naturally release for 9 minutes then release the remaining pressure.

Remove the onion.

Stir in 4 Tbsp. butter until completely melted.

Taste your rice to see if it needs any salt. 

Adapted from Sunday Supper

brown butter frisee

 An accidently delicious discovery.

1 head of frisee
2 tablespoons of butter
salt and pepper to taste

Melt butter in a non-stick pan until browned and bubbling. Tear frisee into smaller pieces and add to the pan. Stir frisee in pan until it is softened and browned. 

Remove from pan and salt with Maldon flakes and black pepper.