This is the best rice I've ever had. I call it the good good rice.
4 cups water
2 tbsp chicken or beef Better than Bouillon
1 packet of Sazon con Culantro y Achiote
1 small onion whole
2 cups long grain rice uncooked
4 tablespoons salted butter
1 teaspoon salt
Add 1 small onion to the center of the Instant Pot.
Add 4 cups of warm water to the Instant pot, add in chicken bouillon and Sazon packet and mix well.
Add 2 cups of rice to the IP.
Seal and use the Rice function to cook for 15 minutes. Let pressure naturally release for 9 minutes then release the remaining pressure.
Remove the onion.
Stir in 4 Tbsp. butter until completely melted.
Taste your rice to see if it needs any salt.
Adapted from Sunday Supper
