This came together when I was craving pancakes and couldn't figure out what to do with a banana that only had a day or two left before it went bad.
Coconut Flour Pancakes with Fried Bananas
2 eggs
1/4 cup of coconut flour
1/2 tbsp half and half
1/4 tsp maple syrup
bacon fat
1 banana
Mix eggs, coconut flour, half and half and maple syrup. Heat pan to medium-high and melt bacon fat. Pour out 3-4 pancakes and spread out with the back of the spoon/fork. Cook until brown and the top is slightly dried, about 2 minutes, and flip. Cook another 2 minutes and remove to plate.
Add more bacon fat to the pan and add sliced bananas. Cook bananas until slightly browned. Top pancakes with bananas and drizzle with small amount of maple syrup.
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