A great combo...
Turkey Meatballs
2 lbs ground turkey (2/3 dark meat, 1/3 white meat)
1 egg
2 leaves of swiss chard
1 clove garlic
half an onion
parmesan cheese
romano cheese
salt
pepper
garlic power
onion powder
dried basil
Chop up swiss chard, spinach or kale very finely. Mix ground turkey with one egg, chopped chard, finely chopped garlic, finely chopped onion, parmesan and romano cheeses, and spices (all spices to taste). Form into meatballs. Pan fry in olive oil.
Grated cauliflower, carrots or zucchini, in place of the swiss chard, will also go very well and add needed moisture to the meat.
Top with tomato sauce.
Mini Stuffed Peppers
1 package of mini-peppers
1/2 pkg cream cheese
shredded mozzarella cheese
salt
pepper
garlic power
onion powder
dried basil
Preheat oven to 400 degrees. Remove the tops and the seeds of the peppers. Heat cream cheese for 20 seconds and add spices. Mix to combine. Stuff peppers with cream cheese mixture and top the cream cheese mix with a small bit of shredded mozzarella cheese. Place on cookie sheet and brush each pepper with olive oil. Cook in the oven for 28-30 minutes. Be sure to remove from the cookie sheet as soon as possible to prevent the cheese from sticking to the pan.
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