2 cups of pasta sauce
1 cup of shredded mozzarella cheese
4 tbsp Parmesan cheese
fresh basil
salt and pepper to taste
Directions:
Place squash on a rimmed baking sheet. Make 2-3 vents in the top of the squash by poking deep slits with a sharp knife. Bake in oven for 60-65 minutes at 350 degrees.
Remove from oven and let rest for 10-15 minutes. Cut squash in half, length wise, and scoop out seeds (use two spoons to remove seeds easily). With a fork, shred the inside of the squash.
Season squash with a little salt and pepper. Add in 1/2 cup of pasta sauce to each squash half. Mix well until all the squash "noodles" are covered. Top with 1/4 cup of shredded cheese. Sprinkle each half with 1 tbsp of Parmesan.
Place squash under the broiler for 5 minutes until bubbly and melted. Chop fresh basil and sprinkle on top.
Adapted from Family Fresh Meals
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