brown butter frisee

 An accidently delicious discovery.

1 head of frisee
2 tablespoons of butter
salt and pepper to taste

Melt butter in a non-stick pan until browned and bubbling. Tear frisee into smaller pieces and add to the pan. Stir frisee in pan until it is softened and browned. 

Remove from pan and salt with Maldon flakes and black pepper.