ground beef casserole

A tasty and easy one pan dish.

1 pound ground beef
1 medium yellow onion, chopped
1 14.5 ounce can fire roasted diced tomatoes
15 ounce can tomato sauce
6 ounce can tomato paste
2 cups Beef Broth
1 teaspoon basil
1 teaspoon parsley
1 teaspoon oregano
1/2 teaspoon thyme
1 teaspoon salt
1 teaspoon coarse ground pepper
8-12 ounces Rummo gluten free spiral pasta
½ cup dairy free sour cream
8 ounces dairy free cream cheese, chopped into chunks
1 package of dairy free feta

Preheat oven to 350 degrees.

In a cast iron braiser over medium heat cook the ground beef until just a little pink remains. Add the chopped onion. Cook on medium heat until the onion is translucent.

Add the diced tomatoes, tomato sauce, tomato paste, beef broth, seasonings, sea salt and pepper. Stir to combine the ingredients and heat to a simmer.

Add the sour cream, cream cheese, feta and uncooked pasta. Stir to combine.

Bake at 350 degrees for 35 minutes or until bubbling around the edges and browned slightly.