mexican marinade

Great on both chicken and shrimp. A reddit masterpiece.

1-2 lbs boneless skinless chicken thighs, chicken breasts, or shrimp
¼ cup lime juice
¼ cup olive oil
1 tablespoon Worcestershire sauce
2 teaspoon salt
2 teaspoon onion powder
2 teaspoon paprika
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon cumin
1 teaspoon black pepper

Combine all ingredients of the marinade and mix. Trim excess fat from the chicken thighs and place in a zip bag or airtight container with the marinade. Marinate in the fridge for at least 2 hours before cooking, or overnight.

For chicken, bake at 425 for 30 minutes or pan sear both sides first and bake for 20 minutes.

For shrimp, pan fry both sides for 2-3 minutes until cooked through.