sticky chicken

Finding something for us to eat is hard enough, but also trying to feed two kids can be a seemingly insurmountable problem sometimes. Fortunately we came up with something that everyone devoured - so much so it looks like we might be making it once a week. And since we usually have most of the ingredients on hand we can throw it together at the last minute, which makes it taste even better.

Homemade Grilled Chicken Teriyaki

3/4 cup soy sauce
1/3 cup (packed) dark brown sugar
2 tbsp honey
1 1/2 tablespoons ground ginger
1 1/2 tablespoons powdered garlic
8-12 skinless boneless chicken thighs (about 3 pounds)

Combine everything but the chicken to make the marinade. Toss chicken in marinade to coat and let marinate for 15 minutes. Brush grill with oil. Grill chicken until cooked through, about 5 minutes per side.

Serve with sushi rice.

Adapted from Epicurious.com