cheesy chewy brazilian bread

These little pieces of squishy bread are amazing! Like a combo of warm and chewy crescent rolls and croissants.

Ingredients:

1 egg

1/3 cup olive oil

2/3 cup milk

Scant 1 1/2 cups tapioca flour

1/2 cup (packed) grated queso fresco

1 teaspoon of salt (or more to taste)

Directions:

Preheat oven to 400°F. Grease a mini-muffin tin. Put all of the ingredients into a blender and pulse until smooth. You may need to use a spatula to scrape down the sides of the blender so that everything gets blended well. At this point you can store the batter in the refrigerator for up to a week.

Bake in the oven for 15-20 minutes, until all puffy and just lightly browned. Remove from oven and let cool on a rack for a few minutes.

Eat while warm or save to reheat later.

Adapted from Simply Recipes