I crave pizza all the time, but feel pretty terrible after eating a pile of nothing but carbs, cheese and grease. This recipe, which I threw together with a few vegetables and stuff I had on hand, fills the pizza craving without the heaviness. I would recommend making double the recipe below if you want any leftovers.
Ingredients:
1 red pepper
1 yellow pepper
1 zucchini
half a ball of smoked mozzarella
parmesan cheese
romano cheese
6 fresh basil leaves
spaghetti sauce
Directions:
Preheat oven to 400 degrees. Cut vegetables into bite-sized pieces. Toss with olive oil, salt and pepper. Spread evenly on baking sheet. Roast in oven for 30 minutes. Remove baking sheet from oven and sprinkle with parmesan and romano cheeses. Top with slices of smoked mozzarella and sprinkle with fresh basil leaves. Roast in oven 10 minutes.
Spread a layer of warmed spaghetti sauce on a plate and top with the roasted vegetables and cheese.
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