restaurant pork sauce

This turned out as well as anything we could get in a restaurant.

1 pork tenderloin
salt
pepper
garlic powder
olive oil
butter
lemon juice
parsley
thyme
sweet white wine

Preheat oven to 425°F. Season pork with salt, pepper and garlic powder and brush with 1 tablespoon olive oil.

Heat 1 tablespoon of butter and 1 tablespoon olive oil in large ovenproof skillet over medium-high heat. Add pork and cook until brown on all sides, turning often, about 5 minutes. Transfer skillet to oven, and roast pork about 15 minutes. Remove skillet from oven and let pork stand 10 minutes. Cut pork crosswise into 1/2-inch-thick slices.

Add 4 tablespoons lemon juice to the hot skillet the pork was cooked in and scrape up browned bits with a spoon while heating over medium high heat. Sprinkle in parsley, thyme, garlic, salt, and pepper. Add 1/4 cup of sweet white wine and reduce until slightly thickened.

Add pork slices back into the pan with the sauce and coat. Serve sliced pork with extra sauce.